Thursday 10 February 2011

SIMPLE COOKIES

Sometimes life gets a little bit hectic that's why I haven't written one for a while. So this recipe is perfect for these situations, as it's simple and fast.

4oz Butter
4oz light muscovado sugar
1 tbsp golden syrup
6oz self raising flour
and what ever you wan to put into them.
Pre heat the oven to 180oc/ 110 in an fan oven

We put Smarties into them but they didn't taste that good, why not try fruit or chocolate chips.

Beat the sugar, butter and syrup into a bowl, stir in half the flour and add whatever your putting in to them.

Stir in the rest of the flour and work the dough together with your fingers.

Divide into 14 balls and put onto a tray with greaseproof paper but do not grease the top. Leave enough room between each ball for the cookie to form, do not flatten down the dough.

Put into the oven for 12 minutes until pale but golden on the edges. They will still be soft when they come out but will firm up when cooling down.

It doesn't matter what sugar you use they come out the same.

1 comment:

  1. I love making cookies but I like to eat them all when they are hot!

    ReplyDelete