Baking isn't just about cakes, that's why this time I’m going to give you a recipe for chocolate fudge. Dave made this a few months a go and loved it so I hope you all do to.
395g Can of sweetened condensed milk1, 3/4 oz butter
7oz finely chopped orange flavour dark chocolate
7oz finely chopped dark chocolate
We used two bars of Bournville chocolate, one orange one plain
Line the base of a square cake tin or a square tray(a flat foil flapjack tray will work) with baking paper.
Put the condensed milk and butter into a saucepan, stir over a low heat until the butter melts and the mixture is smooth. Make sure you don't let it boil you just want it to start simmering making sure you stir it regularly. Take it off the heat and leave to cool slightly for a bout 5 minutes then add the chocolate and stir until it has melted.
Now pour it into the tin or tray and smooth the top down and put it into the fridge for about 4hrs or until it is firm, once it has set remove from the tin this should be easy as you have put baking paper in the tin. Now cut it into squares and it's ready to eat this makes a nice little present for someone just put it into cellophane bags.
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