Melting Moments

So here's another one for you, everything I am writing is tried, tested and are easy to do.

Theses are the quint essential afternoon tea treat.

Makes 20

For the Melting Moments

6oz Self Raising Flour

4oz Corn Flour

2oz Icing Sugar
7oz Butter

1tsp Vanilla Extract

For the Filling

2oz Butter

4oz Icing sugar

½ tsp Vanilla Extract

Jam of your choice

Preheat oven to 160oc gas mark 3

Place flour, cornflour and sugar into a bowl add the butter and mix until it all comes together. With your hands roll into balls the size of marbles you should do about 40 which will make 20 biscuits. Place onto a baking tray and flatten down with the back of a fork.

Cook for 10-15mins or until still pale in colour but slightly firm to the touch.

Leave until cool and sandwich together with the butter cream and jam

For butter cream-

Place the butter, icing sugar and vanilla extract into a bowl and mix until its creamy. Now it's ready to use.

You can do chocolate ones, just add coco powder into the mixture and into the butter cream.